The Farmers Arms, Slough Hill, West Hatch, Taunton, Somerset, TA3 5RS
Tel: 01823 480980 or 07948326612 "Dog friendly"
The Farmers Arms is a converted farmhouse and retains many original features, in the bar area there are wooden floors, leather sofas, a log burner and exposed stone walls. it has a unique character, full of charm with a relaxing atmosphere and friendly helpful staff. In the heart of the Somerset Countryside it is the perfect escape to the country. Enjoy lovely views of the surrounding Mendips, Blackdown and Quantook hills and take a stroll through our gardens. The Jurassic Coast a World Heritage site is only a 40 minute drive, Bristol airport is a 45 minute drive, Exeter airport is 35 minute drive and Plymouth Continental ferry port is 60 minutes away
The Farmers Arms is ideally suited for both walkers, cyclists and horse riders, being part of the Neroche Staple Fitzpaine Herepath (old English for 'people's path'). This is a 13.5 mile off-road trail. Visit the Neroche website for more details
Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10:30pm
Monday 12pm - 2pm / 6pm - 9pm
Tuesday 12pm - 2pm / 6pm - 9pm
Wednesday 12pm - 2pm / 6pm - 9pm
Thursday 12pm - 2pm / 6pm - 9pm
Friday 12pm - 2pm / 6pm - 9pm
Saturday 12pm - 2pm / 6pm - 9pm
Sunday 12pm - 3pm / 6pm - 8.30pm
Gourmet Burger Night every Thursday from 6pm. Check out the full menu in our menu section
On the edge of the spectacular Somerset Levels with views to the Quantocks, Mendips and Brendon Hills – you don’t often wash up at such a wonderful, characterful inn. Inside, friendly staff greet you and your four-legged friends with water bowls and dog treats. Have a real ale, enjoy delicious food and then head off for a walk.
Lunch/dinner £5-£35. Double rooms from £89.25 per night. farmersarmssomerset.co.uk; 01823 480980
Don't forget Thursday take away fish and chips from The Farmers Arms. Beer battered filet of cod with hand cut triple cooked chips and homemade tartare sauce.
Starting from the 4th of September every Tuesday will be our
Gastro Pie Day. Lunch and dinner we will be serving an array of home made pies to temp you. Example. Chicken and mushroom, vegetable, Steak and ale, lamb and mint, banoffee pie, pecan pie these are just a few
Enjoy a hot chocolate or one of our coffees on the sofas in front the fire "Cosy"