Christmas and New Year 2017

 

CHRISTMAS PARTY MENU

 

STARTERS

 

Spiced roasted butternut squash soup

 served with crusty bread and butter

 

 Goat's cheese and cranberry cheesecake 

 

  Smoked haddock, cheddar and leek tart 

 

Game and pistachio terrine

  with homemade chutney and toasted soda bread

 

 

MAIN COURSE

  

 Breast of turkey

with roast potatoes, roasted vegetables, sprouts, buttered greens and stuffing

 

Cinnamon and orange braised beef cheek   

with celeriac and potato mash and buttered greens

 

Wild mushroom and chestnut pastry box

  new potatoes, carrots and green beans

 

Oven baked fillet of sea bream

with roasted new potatoes, samphire, broccoli and ratatouille

 

 

DESSERTS

 

Christmas pudding with brandy custard

 

Apple and mincemeat strudel with calvados cream

 

Chocolate terrine, hazelnut praline and vanilla ice cream

 

West Country Cheese board £2.00 supplement

 

£19.95 2 courses £23.95 3 courses


Please speak to a member of staff regarding allergy-friendly options

Christmas Opening Times

We are open for drinks on Christmas Day 11.00 - 14.00.

Boxing Day lunch 11.00 hrs - 15.00 hrs . Open for drinks only New Years Day evening.

New Year's Eve Dinner

The Farmers Arms New Year’s Eve

 

Welcome glass of fizz

 

STARTERS

 Wild mushroom and truffle oil soup

  

 Crab, leek and salmon tart

                                                                                                 

      Game and pistachio terrine, homemade chutney and toasted soda bread                                                                                                               

                     Dorset blue vinney soufflé with walnut and raisin salad

                                                                                                                 

 

MAIN COURSE

    Rack of lamb, pesto mash and ratatouille

 

 Ribeye steak, triple cooked chips, roasted cherry vine tomatoes,

field mushroom and béarnaise sauce

 

Filet of wild halibut, citrus beure blanc, saffron new potatoes

 a panache of fresh vegetables

 

Goat’s cheese, olive, sun blushed tomatoes and pine nut filo parcel 

with a watercress sauce

 

 

DESSERTS

Cookie dough parfait with a homemade cookie

Spiced poached pear, butterscotch sauce with vanilla ice cream

Baked prune and Armagnac cheesecake and berry compote

 

COFFEE AND PETIT FOURS

£39 pp


Please speak to a member of staff regarding allergy-friendly options