Christmas Day and Christmas Party Menus

The Farmers Arms Christmas Party Menu

Starters

Celeriac soup, toasted almonds, chive oil, charred bread

 Pan fried scallops, cauliflower puree, corn

Rabbit & wild mushroom terrine, pickled chestnuts, baby cress, toast

Beetroot & goat cheese tarte tatin, chicory

Palate Cleanser

Prosecco Sorbet

Main Course

Stuffed escallop of Turkey, little wrapped piggies, seasonal vegetables, red wine jus

 

Roast Guinea fowl, creamed savoy cabbage, puy lentil & red wine sauce

 

Roast monkfish, sautéed sprouts, clam and herb butter, crispy leeks

 

Pearl barley risotto, parsnip puree, black truffle oil, pecorino

 

Desserts

Christmas pudding Crème Brulee, brandy snap

 

Mincemeat, cranberry and cinnamon strudel, Irish cream custard

 

Mulled wine poached pear, vanilla mascarpone, dark chocolate sauce, candied orange

 

Selection of local ice creams

 

Artisan cheese board (supplement £2.50)

 

2 courses £22.50

 

3 course £28.00


 

Christmas Day Menu

A welcome glass of prosecco on arrival

Amuse Bouche

Starters

Pan fried scallops, cauliflower puree, corn

Rabbit & wild mushroom terrine, pickled chestnuts, baby cress, toast

Home cured salmon, pickled beetroot, herb crème fraiche, soda bread

Beetroot & goat cheese tarte tatin, chicory

 Palate Cleanser

Prosecco Sorbet

Main Course

Stuffed escallop of Turkey, little wrapped piggies, seasonal vegetables, red wine jus

Roast Guinea fowl, creamed savoy cabbage, puy lentil & red wine sauce

 Roast monkfish, sautéed sprouts, clam and herb butter, crispy leeks

Pearl barley risotto, parsnip puree, black truffle oil, pecorino

 Desserts

Christmas pudding Crème Brulee, brandy snap

Mincemeat, cranberry and cinnamon strudel, Irish cream custard

 Mulled wine poached pear, vanilla mascarpone, dark chocolate sauce,

candied orange

 Selection of local ice creams

 Farmers Arms artisan cheeseboard, crackers, chutney, celery

 £80.00 per person

 

 

Christmas Day Children’s Menu

A welcome glass of punch on arrival

 

Starters

                                                  

 Melon, parma ham 

                                              Mini prawn cocktail                                            

                                                                         Carrot, cucumber and houmous

 

                       Main Course

Roast turkey, little wrapped piggies, seasonal vegetables, gravy

         Ham, egg and chips

                                                                       Tomato and basil pasta, garlic bread

 

Desserts

Chocolate brownie, chocolate ice cream, chocolate sauce

Ice cream sundae, popping candy

 Jam roly poly, custard

 £40.00