LUNCH MENU

 

Homemade soup of the day 5.50

 

Baked camembert, red onion jam, toast, for 2 to share 11.95

 

Salad of parma ham, buffalo mozzarella, roasted pear, aged balsamic,

pecorino, toasted pumpkin seeds 7.50

 

Beetroot cured salmon, herb creme fraiche, charred bread 7.50

 

 Thai beef salad, mint, coriander, cashew nuts, cucumber,

chilli, soy dressing 7.50 starter 14.50 main course

 

 Baked polenta, saute wild mushrooms, sauce vierge 13.95

 

Oven baked coley, peperonata, basil oil, olive tapenade 14.95

Farmers Arms beef burger, bacon jam, cheese, relish, mayonnaise,

fries, slaw, ciabatta bun 12.50

Falafel burger, babaganoush, picked cucumber, baby gem

fries, ciabatta bun 12.50

 

Mojito lime chicken burger, tomato, mayonnaise, fries, slaw, ciabatta bun 12.50

  

           Beer battered fish, triple cooked chips, pea puree, tartare sauce 12.95

 

Home cooked ham, eggs, triple cooked chips 10.50

 

 Homemade pie of the day, new potatoes, buttered greens   12.50

 

Sandwiches

Pastrami, sauerkraut, gherkin, Swiss cheese, mayo, mustard 7.95

Homemade fish fingers, tartare sauce, rocket 8.50

Smoked salmon, cream cheese, cucumber 7.95

Smoked vegan cheese, Tuscan pepper, sweet chilli jam on flat bread 7.95

 

Ciabattas

Roast topside of beef, rocket, horseradish mayo 7.95

Warm roast meat of the day 7.95

Melted goats cheese, red onion jam 7.50

 

Ploughman’s lunch

Stilton, brie, cheddar, ham or beef with crusty bread,

pickled egg and salad garnish 8.95 Any extra ploughman’s item 2.00 or bit of each 14.00

 

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