LUNCH MENU

 

Homemade soup of the day 5.50

 

Baked camembert, red onion jam, toast, for 2 to share 11.95

 

Rare yellow fin tuna, roasted mediterranean vegetables, harrissa dressing 7.50

 

 Salad of parma ham, buffalo mozzarella, roasted pear, aged balsamic,

pecorino, toasted pumpkin seeds 7.50

 

 Thai beef salad, mint, coriander, cashew nuts, cucumber,

chilli, soy dressing 7.50 starter 14.50 main course

 

10oz rump steak 18.50   8oz sirloin steak 19.95   8oz Fillet steak 25.00

vine cherry tomatoes, shallot puree, garlic and herb butter, triple cooked chips

 peppercorn, blue cheese or red wine sauce 2.00

 

 Baked polenta, saute wild mushrooms, sauce vierge 13.95

 

Oven baked coley, peperonata, basil oil, olive tapenade 14.95

Farmers Arms beef burger, bacon jam, cheese, relish, mayonnaise,

fries, slaw, ciabatta bun 12.50

Falafel burger, babaganoush, picked cucumber, baby gem

fries, ciabatta bun 12.50

 

Mojito lime chicken burger, tomato, mayonnaise, fries, slaw, ciabatta bun 12.50

  

           Beer battered fish, triple cooked chips, pea puree, tartare sauce 12.95

 

Home cooked ham, eggs, triple cooked chips 10.50

 

 Homemade pie of the day, accompaniments change daily  13.00

 

Sandwiches

Pastrami, sauerkraut, gherkin, Swiss cheese, mayo, mustard 7.95

Homemade fish fingers, tartare sauce, rocket 8.50

Smoked salmon, cream cheese, cucumber 7.95

Smoked vegan cheese, Tuscan pepper, sweet chilli jam on flat bread 7.95

 

Ciabattas

Roast topside of beef, rocket, horseradish mayo 7.95

Warm roast meat of the day 7.95

Melted goats cheese, red onion jam 7.50

 

Ploughman’s lunch

Stilton, brie, cheddar, ham or beef with crusty bread,

pickled egg and salad garnish 8.95 Any extra ploughman’s item 2.00 or bit of each 14.00

 

Sides