LUNCH MENU

 

Homemade soup of the day 5.50

 

Baked camembert, red onion jam, toast, for 2 to share 11.95

 

Autumnal salad, quinoa, squash, roast red onion,feta, pemegranate, toasted sunflower seeds 7.50

 

Thai beef salad, mint, coriander, cashew nuts, cucumber,

chilli, soy dressing 7.50 starter 14.50 main course

 

 Anti pasti board, selection of cured meats, marinated vegetables, buffalo mozzarella, olives, crostini 7.50 for 1 14.00 for sharing

 

Baked polenta, saute wild mushrooms, sauce vierge 13.95

 

Oven baked hake, peperonata, basil oil, crostini, tapenade 14.95

Farmers Arms beef burger, bacon jam, cheese, relish, mayonnaise,

fries, slaw, ciabatta bun 12.50

Falafel burger, babaganoush, picked cucumber, baby gem

fries, ciabatta bun 12.50

 

Mojito lime chicken burger, tomato, mayonnaise, fries, slaw, ciabatta bun 12.50

 

 

           Beer battered fish, triple cooked chips, pea puree, tartare sauce 12.95

 

Home cooked ham, eggs, triple cooked chips 10.50

 

 Homemade pie of the day, new potatoes, buttered greens   12.50

 

Sandwiches

Pastrami, sauerkraut, gherkin, Swiss cheese, mayo, mustard 7.95

Homemade fish fingers, tartare sauce, rocket 8.50

Smoked salmon, cream cheese, cucumber 7.95

Smoked vegan cheese, Tuscan pepper, sweet chilli jam on flat bread 7.95

 

Ciabattas

Roast topside of beef, rocket, horseradish mayo 7.95

Warm roast meat of the day 7.95

Melted goats cheese, red onion jam 7.50

 

Ploughman’s lunch

Stilton, brie, cheddar, ham or beef with crusty bread,

pickles and salad garnish 8.95  (Any extra ploughman’s item £2)

 

Sides