Mother’s Day Sunday 26th March 2017


Mushroom and white truffle oil soup with warm bread

Duck liver parfait, red onion jam and toasted soda bread


Smoked salmon and spring onion tart  


Mozzarella, cherry tomato and rocket salad, ciabatta croutons and wild garlic pesto


Main Course

Roast Sirloin of beef Yorkshire pudding seasonal and roasted vegetables


            Roast leg of Somerset lamb, homemade mint sauce, seasonal and roasted vegetables


        Roasted breast of chicken, cranberry stuffing, crispy bacon, seasonal and roasted vegetables

     Pan fried fillet of sea bass, herb crushed new potatoes with saffron mussel sauce

                Pastry box with butternut squash, cashew nuts, spinach, chantenay carrots, new potatoes and green beans


Sticky toffee pudding, butterscotch sauce and vanilla ice cream


Chocolate mousse, hazelnut praline and Chantilly cream


Lemon tart, berry compote and raspberry sorbet

A selection of ice creams £2.00 a scoop

Vanilla bean


Dutch chocolate


Cappuccino coffee

Stem ginger

Mango sorbet

    A selection of West Country cheeses supplement £2.50



Main £11.95, Two Courses £16.95, Three Courses £21.95




Home cooked ham, free range eggs and triple cooked chips £10.50

Deep fried fish of the day, triple cooked chips and pea puree £10.50

Local pork sausages in onion gravy with mashed potato and greens £10.50




White or granary bloomer served with salad and French fries


Home cooked ham, cheese and Farmers Arms chutney £7.50

Homemade fish fingers and tartare sauce £7.50

Smoked salmon and cray fish with dill mayonnaise £7.95



Warm ciabatta

 Served with salad and French fries


Roast sirloin of beef with horse radish mayonnaise and rocket £7.95

Chicken bacon and mayonnaise £7.50


Mediterranean vegetables, mozzarella and pesto £7.50




Farmers Arms Sample

 Set Lunch Menu





Deep fried Somerset Camembert served with red onion jam





Beef bourguignon served with creamy celeriac and potato mash and buttered greens

Filet of red mullet, crispy polenta, ratatouille and green beans





Spiced apple cake with a brandy custard




2 courses - £14, 3 courses - £19


Available Monday to Friday, 12pm to 2pm