Mother’s Day Sunday 26th March 2017

Starters

Mushroom and white truffle oil soup with warm bread

Duck liver parfait, red onion jam and toasted soda bread

 

Smoked salmon and spring onion tart  

 

Mozzarella, cherry tomato and rocket salad, ciabatta croutons and wild garlic pesto

 

Main Course

Roast Sirloin of beef Yorkshire pudding seasonal and roasted vegetables

 

            Roast leg of Somerset lamb, homemade mint sauce, seasonal and roasted vegetables

 

        Roasted breast of chicken, cranberry stuffing, crispy bacon, seasonal and roasted vegetables

     Pan fried fillet of sea bass, herb crushed new potatoes with saffron mussel sauce

                Pastry box with butternut squash, cashew nuts, spinach, chantenay carrots, new potatoes and green beans

Desserts

Sticky toffee pudding, butterscotch sauce and vanilla ice cream

 

Chocolate mousse, hazelnut praline and Chantilly cream

 

Lemon tart, berry compote and raspberry sorbet

A selection of ice creams £2.00 a scoop

Vanilla bean

Strawberry

Dutch chocolate

Blackberry

Cappuccino coffee

Stem ginger

Mango sorbet

    A selection of West Country cheeses supplement £2.50

 

 

Main £11.95, Two Courses £16.95, Three Courses £21.95

LUNCH MENU

 

 

Home cooked ham, free range eggs and triple cooked chips £10.50

Deep fried fish of the day, triple cooked chips and pea puree £10.50

Local pork sausages in onion gravy with mashed potato and greens £10.50

 

 

Sandwiches

White or granary bloomer served with salad and French fries

 

Home cooked ham, cheese and Farmers Arms chutney £7.50

Homemade fish fingers and tartare sauce £7.50

Smoked salmon and cray fish with dill mayonnaise £7.95

 

 

Warm ciabatta

 Served with salad and French fries

 

Roast sirloin of beef with horse radish mayonnaise and rocket £7.95

Chicken bacon and mayonnaise £7.50

 

Mediterranean vegetables, mozzarella and pesto £7.50

 

 

 

Farmers Arms Sample

 Set Lunch Menu

 

 

STARTER

 

Deep fried Somerset Camembert served with red onion jam

 

 

MAINS

 

Beef bourguignon served with creamy celeriac and potato mash and buttered greens

Filet of red mullet, crispy polenta, ratatouille and green beans

 

 

DESSERT

 

Spiced apple cake with a brandy custard

 

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2 courses - £14, 3 courses - £19

 

Available Monday to Friday, 12pm to 2pm