Main Menu

Farmers Arms Menu


Homemade soup of the day   5.50

Mussels with Thai broth 6.00

Sweet potato falafels with citrus and herb chick peas  5.95

                 Pork, prune and apricot terrine with chutney and toasted soda bread 6.50

Whole baked camembert with red onion jam

and homemade toasted soda bread 6.00



10oz rump steak   17.95      8oz sirloin steak   19.95

Served with hand-cut triple cooked chips, roasted plum tomato, field mushroom and silver skin onions,

with a choice of butters. Peppercorn, thyme and brandy, bernaise  or blue cheese and port.

Pastry box  14.95

Butternut squash, cashew nuts, spinach, chantenay carrots, new potatoes and green beans 

Whole roasted partridge 15.95

with garlic mash, braised red cabbage, buttered greens and a port and redcurrant jus

Somerset loin of pork  14.95

sauteed new potatoes, peppers, onions and chorizo

Oven baked hake   14.95

topped with olive tapenade and served with roasted new potatoes, samphire, purple sprouting broccoli and cherry tomatoes


 Homemade Farmers beef burger   

toasted ciabatta bun, smoked bacon, cheddar cheese,

fries and dressed salad   11.50

Homemade pie of the day   

with new potatoes and butted greens  11.50




Bread basket   2.75      Mixed olives   2.95      Salad bowl   2.95       Buttered greens   3.25       Hand-cut triple cooked chips   3.50      French fries   2.50


Please speak to a member of staff regarding allergy-friendly options




Hot chocolate fondant, salted caramel sauce and banana ice cream

Sticky toffee pudding with toffee sauce

Apple and blackberry crumble with vanilla custard

Baked vanilla cheesecake with fruit compote

Earl Grey creme brulee with a mini eccles cake


A selection of Lovington's ice cream £2 a scoop



At lunch time we offer a selection of ciabattas and sandwiches

Home cooked ham, free range eggs and chips 10.50

Beer battered fish with triple cooked chips, pea puree and tartare sauce 10.95




SUNDAY LUNCH (Sample menu)


Celeriac and ham soup with crusty bread

 Chicken pork and apricot terrine with toasted soda bread and homemade apple chutney

             Camenbert with soda bread and red onion marmalade


Main Course

Roast Sirloin of beef with Yorkshire pudding and seasonal vegetables

 Roast loin of pork with seasonal vegetables

   Pastry box with butternut squash, spinach and cashew nuts in a white wine sauce

  Herb crusted fillet of hake with samphire, new potatoes, buttered greens

and tomato sauce


                                                          Homemade Desserts

Syrup sponge with custard

Apple and blackberry crumble with custard     

Baked vanilla cheesecake with mixed berry compote