Main Menu

Farmers Arms Menu


Homemade soup of the day   5.50

served with crusty bread and butter

Duck pops with sauce gribiche   6.50


Hand dived Brixham Scallops with cauliflower and truffle puree

and crispy serrano ham  8.50

English asparagus with a crispy poached egg  6.50

           Chicken, pork and prune terrine with

            homemade toasted soda bread and piccalilli  6.50

Whole baked camenbert with red onion jam

and homemade toasted soda bread 6.95



10oz rump steak   15.95      8oz sirloin steak   17.95

Served with hand-cut triple cooked chips, roasted plum tomato, field mushrooms and silver skin onions

with a choice of butters. Peppercorn, thyme and brandy , bernaise  or blue cheese and port.

Pastry box  13.95

Butternut squash, cashew nuts, spinach, chantenay carrots, new potatoes and green beans 

Chicken breast  14.95

with roast potatoes, spring vegetables and wild mushroom sauce

Somerset pork belly   15.95

bubble and squeak, black pudding fritters, buttered greens and a cider jus

Oven baked hake   14.95

topped with olive tapenade and served with roasted new potatoes, samphire, purple sprouting broccoli and cherry tomatoes

Curried fillet of cod, lentil dahl, onion bhajis and bok choy  15.95

with broccoli, almond and raisin crumb


Homemade Farmers beef burger   

toasted ciabatta bun, smoked bacon, cheddar cheese,

fries and dressed salad   10.95


Homemade pie of the day   

with new potatoes and butted greens  10.95




Bread basket   2.75      Mixed olives   2.95      Salad bowl   2.95       Buttered greens   3.25       Hand-cut triple cooked chips   3.50      French fries   2.50


Please speak to a member of staff regarding allergy-friendly options