Main Menu

Farmers Arms Menu

STARTERS

Homemade soup of the day   5.50

served with crusty bread and butter

Muscles with Thai broth 6.00

 Pan seared pigeon breast, potato rosti, lardons and apple puree  6.95

Sweet potato falafels with citrus and herb chick peas  5.95

                 Pork, prune and apricot terrine with chutney and toasted soda bread 6.50

Whole baked camenbert with red onion jam

and homemade toasted soda bread 6.00

 

MAIN COURSES

10oz rump steak   15.95      8oz sirloin steak   17.95

Served with hand-cut triple cooked chips, roasted plum tomato, field mushroom and silver skin onions,

with a choice of butters. Peppercorn, thyme and brandy, bernaise  or blue cheese and port.

Pastry box  13.95

Butternut squash, cashew nuts, spinach, chantenay carrots, new potatoes and green beans 

Whole roasted partridge 15.95

with garlic mash, braised red cabbage, buttered greens and a port and redcurrant jus

Somerset loin of pork  13.95

sauteed new potatoes, peppers, onions and chorizo

Oven baked hake   14.95

topped with olive tapenade and served with roasted new potatoes, samphire, purple sprouting broccoli and cherry tomatoes

Curried fillet of cod, lentil dahl, onion bhajis and bok choy  15.95

with broccoli, almond and raisin crumb

 Homemade Farmers beef burger   

toasted ciabatta bun, smoked bacon, cheddar cheese,

fries and dressed salad   10.95

Homemade pie of the day   

with new potatoes and butted greens  10.95

 

SIDES

 

Bread basket   2.75      Mixed olives   2.95      Salad bowl   2.95       Buttered greens   3.25       Hand-cut triple cooked chips   3.50      French fries   2.50

 

Please speak to a member of staff regarding allergy-friendly options

 

DESSERTS

5.95

Hot chocolate fondant, salted caramel sauce and banana ice cream

Mango parfait, tropical fruit salad and coconut flapjack

Lemon syllabub, poached plums and granola

Raspberry cheesecake and vanilla ice cream

Earl Grey creme brulee with a mini eccles cake

 

A selection of Lovington's ice cream £2 a scoop

 

LUNCH

At lunch time we offer a selection of ciabattas and sandwiches

Home cooked ham, free range eggs and chips 10.50

Beer battered fish with triple cooked chips, pea puree and tartare sauce 10.50

THE FULL MENU IS ALSO AVAILABLE