Main Menu

Farmers Arms Menu


Homemade soup of the day   5.50

Potted prawns served with toast and pickles 7.00 

                 Dorset blue vinny souffle hazelnut and rocket salad 6.50

Whole baked camembert for 2 sharing with red onion jam

and homemade toasted soda bread 9.50

Farmers Arms homemade terrine with toasted soda bread 6.50



10oz rump steak   17.95      8oz sirloin steak   19.95

Served with hand-cut triple cooked chips, roasted plum tomato,

field mushroom and silver skin onions,

with a choice of butters. Peppercorn, thyme and brandy, bernaise  or blue cheese and port.

Goats cheese, olive, sun blushed tomato and pine nut filo parcel

with watercress sauce 14.95

Braised lamb shank served with mashed potato 15.95

 seasonal vegetables, and a rosemary and red wine jus

Somerset pork belly, black pudding bubble and squeak

 buttered greens and a cider jus 15.50

Oven baked hake, topped with olive tapenade

and served with roasted new potatoes, samphire, purple sprouting broccoli

and cherry tomatoes 14.95

 Homemade Farmers beef burger, toasted ciabatta bun, smoked bacon, 

cheddar cheese, fries and dressed salad   12.50

Sweet potato and 3 bean burger, pitta, sweet chilli mayonnaise,

french fries and dressed salad 11.50

Homemade pie of the day   

 new potatoes and butted greens  11.50




Bread basket   2.75      Mixed olives   2.95      Salad bowl   2.95       Buttered greens   3.25       Hand-cut triple cooked chips   3.50      French fries   2.50


Please speak to a member of staff regarding allergy, vegetarian and vegan options. 




Hot chocolate fondant, salted caramel sauce and banana ice cream

Sticky toffee pudding with toffee sauce

Rice pudding and spiced apple compote 

Passion fruit cheesecake with white chocolate soil

Pecan, maple syrup and bourbon tart with coffee ice cream


A selection of Lovington's ice cream £2 a scoop



At lunch time we offer a selection of ciabattas and sandwiches

Home cooked ham, free range eggs and chips 10.50

Beer battered fish with triple cooked chips, pea puree and tartare sauce 10.95




SUNDAY LUNCH (Sample menu)


Celeriac and ham soup with crusty bread

 Chicken pork and apricot terrine with toasted soda bread and

homemade apple chutney

             Camenbert with soda bread and red onion marmalade


Main Course

Roast Topside of beef with Yorkshire pudding and seasonal vegetables

 Roast loin of pork with seasonal vegetables

   Pastry box with butternut squash, spinach and cashew nuts in a white wine sauce

  Herb crusted fillet of hake with samphire, new potatoes, buttered greens

and tomato sauce


                                                          Homemade Desserts

Syrup sponge with custard

Passion fruit cheesecake with white chocolate soil    

Rice pudding with spiced apple compote