Menu

Small plates

Grilled mackerel, fennel and orange salad 8.00

Shakshuta. Baked eggs, spicy pepper sauce, sourdough 7.50

Coronation chicken salad 9.00

Soup of the day, sourdough 5.50

Potted duck, piccalilli, sourdough toast 7.50

Plate of chicken wings, Korean or Jamaican style 6.50

Pub Classics

Homecooked ham, free range eggs, triple cooked chips 12.50

Beef lasagne, garlic bread, salad 11.50

Beer battered fish of the day, chips, peas and tartare sauce 13.50

Homemade pie, bone marrow mash, seasonal vegetables 13.00

Beef burger, pretzel bun, bacon, cheese, house sauce, pickles, fries 13.00

Ham and cheese ploughman's 11.50

Chef's Specials

Vegan panko pea burger, pretzel bun, sea buckthorn mayo, salad, fries 12.50

Braised short rib, bone marrow mash, seasonal greens 14.50

Chicken butter curry, rice, naan, onion bhaji, salad leaves 13.50

Sides

Chips 3.50      Fries 3.50    Bone marrow mash   3.50 

  Side salad  3.50   Onion Rings 3.00 Bread basket 3.50

Little Menu

Sausage, fries or mash 6.00

Penne pasta in tomato sauce 6.00

Fish goujons, fries or mash 6.00

(Choose peas or salad) 

 

Desserts

 Sticky toffee pudding, toffee sauce, clotted cream 6.50

Summer Berry Mess 6.50

Classic creme brulee 6.50

Chocolate brownie, chocolate orange sauce, vanilla ice cream 6.50

Knickerbocker Glory 7.50

 Granny Gothards ice creams

1 scoop 2.50 2 scoops Desserts

 Sticky toffee pudding, toffee sauce, clotted cream 6.00

Summer Berry Mess 6.00

Knickerbocker Glory 7.50

Selection Granny Gothards  ice cream and sorbet

1 scoop 2.50 2 scoops 4.00 3 scoops 5.00

 

Allergens

Most of our dishes are or can be adapted gluten free