Mother's Day Menu. Booking essential.
Mother’s Day Lunch 11th March 2018
Leek, potato and wild garlic soup with crusty bread
Pork, guinea fowl, brandy and prune terrine with toasted soda bread
Heirloom tomato and mozzarella salad
Salmon and prawn tian with melba toast
Roast topside of beef with Yorkshire pudding and seasonal vegetables
Roast leg of lamb, homemade mint sauce and seasonal vegetables
Breast of chicken, walnut and apple stuffing, crispy bacon and seasonal vegetables
Goat’s cheese, olive, sun blushed tomatoes and pine nut filo parcel with watercress sauce
Fillet of sea bass, new potatoes, panache of vegetables and a citrus beurre blanc
Mixed fruit pavlova
Lemon and passion fruit tart with mango sorbet
Warm chocolate brownie with toffee sauce and clotted cream
Cheese board supplement £2.50
A selection of ice creams £2.00 a scoop
Vanilla, Double chocolate chip
Banana and cream,
Stem ginger, Mango sorbet
Raspberry sorbet, Lemon sorbet
Main course £11.95, Two Courses £17.45, Three Courses £22.95
Please speak to a member of staff regarding allergy-friendly options
On the edge of the spectacular Somerset Levels with views to the Quantocks, Mendips and Brendon Hills – you don’t often wash up at such a wonderful, characterful inn. Inside, friendly staff greet you and your four-legged friends with water bowls and dog treats. Have a real ale, enjoy delicious food and then head off for a walk.
Lunch/dinner £5-£35. Double rooms from £89.25 per night. farmersarmssomerset.co.uk; 01823 480980
Don't forget Thursday take away fish and chips from The Farmers Arms. Beer battered filet of cod with hand cut triple cooked chips and homemade tartare sauce.
Enjoy a hot chocolate or one of our coffees on the sofas in front the fire "Cosy"