Sample Sunday Lunch

 

Starters 

Twice baked cheese soufflé, dressed seasonal leaves 8.00

Soup of the day, sourdough 5.50

 Potted duck, piccalilli, sourdough toast 7.50

 

Main Course 

Roast topside of beef, Yorkshire pudding, roast potatoes, confit carrot and parsnip, seasonal greens, red wine gravy 13.50

 

 Roast leg of pork, crackling, roast potatoes, confit carrot and parsnip,

seasonal greens, red wine gravy 13.50

 

Vegan beetroot wellington, roast potatoes, confit carrot and parsnip, 

,seasonal greens,red wine gravy 13.50

 

Fish du jour

 

Ham hock, roasties and parsley sauce 12.50

 

Home cooked ham, free range eggs and triple cooked chips 12.50

 

Sides 

Cauliflower cheese small portion 2.50 large portion 3.50

seasonal greens 2.50

 

Desserts

Sticky toffee pudding, toffee sauce, clotted cream 6.00

Cheesecake 6.00

Lemon tart 6.00

Creme brulée 6.00

Knickerboker Glory 7.50

Please ask the staff if you have any allergies or requirements