Sample Sunday Lunch

 

Starters 

Grilled mackerel, aoili  8.00

Terrine, homemade chutney, sourdough toast 7.50

 Somerset rarebit, sourdough toast 6.50

 

Main Course 

Roast sirloin and braised brisket of beef, Yorkshire pudding, roast potatoes, parsnip puree, seasonal greens, red wine gravy 13.50

 

 Roast leg of pork, crackling, roast potatoes, parsnip puree,

seasonal greens, red wine gravy 13.50

 

Vegan beetroot wellington, roast potatoes, confit carrot and parsnip, 

,seasonal greens,red wine gravy 13.50

 

Fish du jour

 

 

Home cooked ham, free range eggs and triple cooked chips 12.50

 

Children (under 12)

 Small roast or ham, egg chips 6.00

Sides 

Cauliflower cheese 3.50

 

 

Desserts

Sticky toffee pudding, toffee sauce, clotted cream 7.00

Cheesecake 7.00

Chocolate brownie, chocolate sauce, vanilla ice cream 7.00

Lemon meringue pie 7.00

Creme brulée 7.00

Knickerboker Glory 7.50

Please ask the staff if you have any allergies or requirements