Sample Sunday Lunch

 

Starters 

Mixed olives 3.00

Homemade soup of the day, sliced ciabatta 6.00

Terrine, chutney, toasted ciabatta 7.50

 Thai fishcakes, sweet chilli sauce 6.50

Devilled whitebait 4.50

Baked camembert, rosemary, Italian toasted dipping sticks 7.50

 

Main Course 

Roast beef, Yorkshire pudding, roast potatoes, roast parsnip

seasonal greens, red wine gravy 14.00

 

 Roast shoulder of pork, Yorkshire pudding, stuffing, crackling, roast potatoes, 

roast parsnip, seasonal greens, red wine gravy 14.00

 

Roast turkey, yorkshire pudding, stuffing, roast potatoes,

roast pasrnip, seasonal vegetables gravy 14.00

 

Vegan wellington, roast potatoes, seasonal vegetables, red wine gravy 13.5

 

Home made pie of the day, roast potatoes, seasonal vegetables, red wine gravy 13.50

 

Beer battered fish, chips, peas 14.00

 

Beef ciabatta, horseradish mayonnaise, rocket, roast potatoes, jug of gravy 8.50

 

Roast pork ciabatta, stuffing, apple sauce, rocket, roast potatoes, jug of gravy 7.50

 

Children (under 12)

 Small roast beef, pork or turkey 6.50

Sausage, fries, peas 6.00

 

Sides 

Cauliflower cheese 3.50

 

 

Desserts

Sticky toffee pudding, toffee sauce, clotted cream 7.00

Apple pie and custard 7.00

Chocolate brownie, chocolate sauce, vanilla ice cream 7.00

Lemon meringue pie 7.00

Farmers Arms Sundae 7.50

Please ask the staff if you have any allergies or requirements