Sample Sunday Lunch

 

Starters 

Curried parsnip soup, hazelnut dukkah, crusty bread  7.00

Terrine, homemade chutney, sourdough toast 7.50

 Somerset rarebit, sourdough toast 6.50

 

Main Course 

Roast sirloin and braised brisket of beef, Yorkshire pudding, roast potatoes, parsnip puree, seasonal greens, red wine gravy 14.00

 

 Roast shoulder of pork, crackling, roast potatoes, parsnip puree,

seasonal greens, red wine gravy 14.00

 

Vegan beetroot wellington, roast potatoes, confit carrot and parsnip, 

,seasonal greens,red wine gravy 13.50

 

Home made pie of the day, mash, seasonal vegetables, red wine gravy

 

Fish du jour 14.50

 

Home cooked ham, free range eggs and triple cooked chips 12.50

 

Children (under 12)

 Small roast or ham, egg chips 6.00

Sides 

Cauliflower cheese 3.50

 

 

Desserts

Sticky toffee pudding, toffee sauce, clotted cream 7.00

Cheesecake 7.00

Chocolate brownie, chocolate sauce, vanilla ice cream 7.00

Lemon meringue pie 7.00

Farmers Arms Sundae 7.50

Please ask the staff if you have any allergies or requirements