Farmers Arms Valentine Menu 2019

 

 

 

STARTERS

 

 Pan seared scallops and squash puree with garlic, herb and pancetta crumb

 

A whole baked Camembert for 2 to share, red onion jam and

toasted soda bread

 

                                        Antipasti sharing board for 2 to share                                                                                                                                        

 

 

MAIN COURSE

 

 

8oz sirloin steak, triple cooked chips, roasted plum tomato,

field mushroom, onion rings and Bearnaise sauce

 

 

Ballotine of chicken breast, chicken lollipop, carrot and tarragon puree,

potato gratin and Marsala sauce

 

Wild mushroom and spinach strudel, new potatoes, panache of vegetables

and white wine sauce 

 

Cod fillet, spinach, crushed new potatoes, green beans

 and a chive butter sauce

 

 

 

DESSERTS

 

 

Chocolate fondue for 2 to share with strawberries, homemade marshmallows

and shortbread biscuits

 

Mango and passion fruit parfait with a tuile biscuit and fruit compote

 

Lemon tart with raspberry sorbet

 

£25.95 2 courses

£32.95 3 courses

 

Coffee and petit fours included

 

 


Please speak to a member of staff regarding allergy-friendly options